Best Infused Salts to Use on Steak, Seafood, and Vegetables

🥩 For Steak

  • Black Garlic Sea Salt: earthy, umami-rich depth.

  • Maple Bacon Sea Salt: smoky-sweet crust for grilled meats.

🐟 For Seafood

  • Pure Flaked Sea Salt: crisp crunch that highlights freshness.

  • Rosemary Sea Salt: herbal balance for salmon, shrimp, or scallops.

🥦 For Vegetables

  • Habanero Sea Salt: a fiery kick for roasted veggies or corn.

  • Rosemary Sea Salt: classic for potatoes, zucchini, or squash.

Florida Pure Sea Salt