Potato Salad with Butter Vinaigrette and Black Pepper Sea Salt

This elevated Potato Salad combines tender potatoes with a warm butter vinaigrette and a finishing sprinkle of Florida Pure Black Pepper Sea Salt. The result is rich, comforting flavor balanced with a touch of briny brightness and subtle heat. Perfect for picnics, holidays, or weeknight dinners, this simple yet sophisticated recipe highlights the beauty of real ingredients and the depth that handcrafted sea salt brings to every dish.

Ingredients (for 2 servings):

For the salad:

7 oz of boiled potatoes

1 tbsp of oil

3 oz of broccoli florets

2 oz of frozen peas

1 tsp of Butcher Block Black Pepper sea salt

For the butter vinaigrette:

2 oz of melted butter

1 tbsp of vinegar

Fresh parsley

Butcher Block Black Pepper Sea Salt to taste

For the rest:

2 radishes, sliced

Why Butcher Block Black Pepper Sea Salt Works in This Potato Salad

Butcher Block Black Pepper Sea Salt works in potato salad because potatoes need assertive seasoning, especially when served with a vinaigrette. The sea salt seasons the potatoes, broccoli, and peas, while the black pepper adds a savory bite that balances melted butter and vinegar. It also makes the salad feel more finished without a heavy dressing.

Instructions:

In a hot pan, add oil and start by frying the broccoli and peas

Season with butcher block black pepper sea salt and cook for 5 minutes

Mix the vinaigrette ingredients

Add potatoes to a salad bowl and top with the cooked broccoli and peas, and radish

Pour in the vinaigrette and mix

Serve

FAQ:

Q: Can I serve this potato salad cold?

A: Yes, but the butter vinaigrette tastes best warm or at room temperature.

Q: Can I make it ahead?

A: Yes. Refrigerate it covered, then let it sit at room temperature briefly before serving.