Grilled eggplant over rice with Black Garlic Sea Salt

This Grilled Eggplant over Rice with Florida Pure Black Garlic Sea Salt is a celebration of smoky, earthy flavor and simple coastal cooking. Each slice of eggplant is grilled to perfection, then paired with warm rice and finished with a touch of our mineral-rich sea salt infused with black garlic. The result is a satisfying, umami-rich dish that feels both comforting and elevated. Perfect as a vegetarian main or flavorful side, it highlights how pure, handcrafted salt can transform even the simplest ingredients into something extraordinary.

Ingredients:

For the marinade:

1 tbsp of fresh parsley, chopped

1 tsp of chili flakes

1 tsp of black garlic sea salt

2 tbsp of oil

1 tbsp of rice vinegar

1 tbsp of honey

For the rest:

1 eggplant, cut into circles

Serve with:

Cooked basmati rice

Lime wedges

Fresh parsley

Instructions:

Mix the marinade ingredients and set aside

Grill the aubergine slices, for 2 minutes on each side

Place into a bowl and pour over the marinade

Serve with cooked basmati rice