Chocolate Bark with Maple Bacon Infused Sea Salt

Ingredients:

• 7 oz of dark chocolate

• 2 oz of peanut butter

• A sprinkle of Maple Bacon Sea Salt

Instructions:

• Melt the dark chocolate, in a bowl over simmering water

• Transfer into a tray with baking paper

• Melt the peanut butter and drizzle over the melted chocolate

• Using a skewer, mix the peanut butter in the chocolate - so a nice pattern forms

• Sprinkle with maple bacon sea salt

• Place in the fridge for at least an hour before breaking it