Smashed Crispy Potatoes with Herbs de Provence Sea Salt

Ingredients:

• 10 oz of baby potatoes

For the butter seasoning:

• 1 oz of butter

• 3 tbsp of vegetable oil

• 1 tsp of Herbs De Provence Sea Salt

• 1 oz of parmesan, grated

• 1 tbsp of basil pesto

Instructions:

• Boil the potatoes, for about 20 minutes, and drain

• Melt the butter with the oil and Herbs De Provence Sea Salt

• Place potatoes in a baking tray and smash with the bottom of a glass

• Drizzle with the seasoned butter and cook for 40 minutes, at 400F

• Take them out, sprinkle with parmesan and cook for another 5 minutes

• Serve and top with basil pesto