Chocolate Brownie with Maple Bacon Salted Caramel
INGREDIENTS
For the brownies (8 servings):
2 eggs
1 cup of sugar
4 oz of melted butter
½ cup of cocoa powder
¼ cup of flour
For the salted caramel sauce:
2 cup of sugar
4 oz of butter
1/2 cup of heavy cream
1 tsp of Maple Bacon Infused Sea Salt
INSTRUCTIONS
Add eggs to a bowl and, using a mixer, process until light and fluffy
Now add in the rest of the ingredients and mix to combine
Add to a baking tray, and cook for 50 minutes on 300F
While the brownie is cooking - prepare your salted caramel sauce
Add the sugar to a pan, set on medium heat
Stir regularly
Clumps will start to form, and then the sugar will start to melt
When it melts completely - add in the butter
Mix nicely, for about a minute and then add in the heavy cream
Mix for another minute - now the sauce should be thick and shiny
Season with maple bacon sea salt
When the brownie is ready, leave it to coo for 10 minutes before cutting
Enjoy with salted caramel sauce