Chocolate Pudding with Maple Bacon Infused Sea Salt
Ingredients (for 2 servings):
1 cup of milk
2 tbsp of flour
3 tbsp of cocoa powder
2 oz of sugar
1 egg
Top with:
Strawberries
Instructions:
In a saucepan, add flour, sugar, cocoa powder and egg
Mix nicely and then put on the stove
Add milk and start mixing
Cook on a medium heat, constantly stirring, until thick - that will take around 3 minutes
Pour in glasses and let them set in the fridge - for at least 3 hours
Serve with maple bacon sea salt and strawberries