Pumpkin Pasta with Herbs De Provence Sea Salt
Pumpkin Pasta
Ingredients:
For the pumpkin sauce:
7 oz of pumpkin, sliced
1 tbsp of oil
A pinch of black pepper
1 tsp of Herbs De Provence Sea Salt
½ cup of Heavy Cream
For the rest:
5 oz of cooked pasta
¼ cup of pasta water
1 oz of crispy cooked pancetta
½ oz of parmesan, grated
Fresh parsley
Instructions:
Add pumpkin to a baking tray and drizzle with oil
Season with black pepper and herbs de provence sea salt
Cook for 40 minutes and 400F
Add cooked pumpkin to a blender and add in the heavy cream
Blitz until smooth
Add the creamy pumpkin sauce to the cooked penne pasta and add in the pasta water
Mix well and serve
Top with crispy pancetta, parmesan and fresh parsleyIngredients (for 1 serving):