Herby Salmon
This herby salmon is a simple baked seafood dinner with fresh dill, chives, grated garlic, olive oil, lemon juice, lemon zest, black pepper, and Florida Pure Garlic Infused Sea Salt. The herb mixture spreads over the salmon before baking, giving the fillet a bright, savory finish without needing a heavy sauce. Garlic Infused Sea Salt is especially useful here because it seasons the fish evenly and reinforces the fresh garlic, lemon, and herbs. Serve it with roasted potatoes, rice, salad, asparagus, green beans, or a chilled cucumber side for an easy weeknight dinner.
INGREDIENTS
-1 lb boneless, skinless salmon fillet
-2 tablespoons fresh dill, chopped
-2 tablespoons chives, chopped
-2 cloves garlic, grated
-1 tablespoon extra-virgin olive oil
-1 tablespoon lemon juice
-1 teaspoon lemon zest
-1/2 teaspoon Florida Pure Garlic Infused Sea Salt
-1/2 teaspoon black pepper
Why Garlic Infused Sea Salt Works in This Herby Salmon
Garlic Infused Sea Salt works with salmon because it adds savory depth without covering up the fish, lemon, dill, or chives. The garlic flavor supports the fresh grated garlic in the herb mixture, while the sea salt helps season the fillet evenly. It is a clean way to make a short ingredient list taste complete, especially when the salmon is baked simply.
INSTRUCTIONS
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spray with oil.
2. In a small bowl combine dill, chives, garlic, oil, lemon juice & zest, Florida Pure Garlic Infused Sea Salt and pepper. Mix well.
3. Put salmon fillet on parchment-lined baking sheet, and evenly rub the herb mixture over the salmon.
4. Bake for 18-22 minutes, depending on your preferred doneness.
5. Enjoy!
FAQ:
Q: How do I know when salmon is done?
A: Salmon should flake easily with a fork and look opaque through the thickest part. Use a thermometer if you want a more precise doneness check.
Q: Can I use dried herbs instead of fresh?
A: Fresh dill and chives give the best flavor, but dried dill can work in a smaller amount if fresh herbs are unavailable.
Q: What should I serve with herby salmon?
A: Serve it with roasted potatoes, rice, panzanella salad, asparagus, green beans, or cucumber salad.