Pumpkin Bruschetta with Rosemary Infused Sea Salt

Ingredients:

For the roasted pumpkin:

• 5 oz of pumpkin, chopped

• 1 tbsp of oil

• 1 tsp of Rosemary Infused Sea Salt

For the rest:

• 1 slice of bread, toasted

• ½ oz of feta cheese

• ½ tbsp of honey

• Rocket

Instructions:

• Place pumpkin in a baking tray and drizzle with oil

• Season with rosemary sea salt and cook for 45 minutes, at 375F

• Serve over toasted bread

• Sprinkle with feta, drizzle with honey and top with rocket