Chocolate Chip Cookies with Maple Bacon Sea Salt

These chocolate chip cookies use Maple Bacon Sea Salt to turn a classic cookie into a sweet-salty dessert with a smoky, savory finish. The salt helps balance brown sugar, butter, vanilla, and chocolate while adding a distinctive maple-bacon note that makes the cookies feel more layered than a standard batch. Bake until the edges are set, and the centers still look slightly soft, then let the cookies finish setting as they cool. Serve these cookies warm, cooled, packed for gifting, or alongside coffee, milk, or ice cream.

Ingredients (for 12 cookies):

  • 2 oz butter

  • 5 oz sugar

  • 1 egg

  • 3 oz of flour

  • ½ tbsp of baking powder

  • A pinch of Maple Bacon Sea Salt

  • 2 oz of chocolate chips

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Why Maple Bacon Sea Salt Works in These Chocolate Chip Cookies

Maple Bacon Sea Salt works in chocolate chip cookies because chocolate, butter, and brown sugar all taste better with a little salt. The maple note supports the sweetness, while the bacon-style savory edge gives the cookies a smoky contrast. Stir a measured pinch into the dough, then add a tiny finishing pinch after baking when you want the sweet-salty flavor to stand out.

Instructions:

  • Add butter, sugar and egg to a bowl

  • Using an electric mixer, beat until smooth

  • Now add in the dry ingredients and mix again

  • When fully incorporated - add in the chocolate chips and mix nicely

  • Put the dough in the fridge, for about 30 minutes

  • Now, roll into 12 balls, and place on a silicone matt

  • Cook in a preheated oven, set to 350F, for about 15 minutes

Faq:

Q: Should I finish the cookies with extra Maple Bacon Sea Salt?

A: A tiny pinch after baking can make the sweet-salty flavor more noticeable, but use a light hand so the cookies do not become too salty.

Q: Can I freeze these chocolate chip cookies?

A: Yes. Freeze baked cookies once cool, or freeze portioned dough and bake from frozen with a little extra time.

Q: What makes Maple Bacon Sea Salt good in cookies?

A: It balances sugar and chocolate while adding a smoky-sweet savory note that makes the cookies taste more layered.

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