Rib Eye Steak with Chimichurri Sauce

Ingredients:

For the chimichurri sauce:

• 2 tbsp of oil

• 1 tbsp of vinegar

• 1 tbsp of parsley

• 1 tsp of oregano

• 1 tsp of Garlic Sea Salt

For the steak:

• 2 tbsp of oil

• 10 oz rib eye steak

• 1 tsp of garlic sea salt

• ½ tsp of black pepper

• 1 oz of butter

Instructions:

• Mix the sauce ingredients together and set aside

• Season the ribeye steak with garlic sea salt and black pepper

• Add oil to a hot pan and cook the steak for 4 minutes on each side (for medium well)

• For the last minute of cooking add in the butter and baste the steak for 30 seconds

• Serve and enjoy!