Roasted Bacon Burger with Maple Bacon Sea Salt

This roasted bacon burger is a sweet-savory brunch burger built with thick cut bacon, a ketchup and honey glaze, paprika, black pepper, Maple Bacon Sea Salt, brioche, mashed avocado, and a fried egg. The bacon roasts slowly while the glaze is brushed on in layers, creating a sticky, smoky-sweet finish that works well with creamy avocado and a rich egg yolk. Maple Bacon Sea Salt is the flavor anchor here, reinforcing the bacon while adding a maple-style contrast to the glaze. Serve it for brunch, a weekend lunch, or a playful burger-night option with crispy potatoes, pickles, or slaw.

Ingredients:

For the glaze:

• 2 tbsp of ketchup

• 1 tbsp of honey

• 1 tsp of black pepper

• 1 tsp of paprika

• 1 tsp of Maple Bacon Sea Salt

For the rest:

• 6 oz of thick cut bacon

• Brioche bun

• Avocado, mashed

• Egg, fried

Why Maple Bacon Sea Salt Works in This Burger

Maple Bacon Sea Salt works in this burger because it supports both the roasted bacon and the sweet glaze. The maple note pairs with honey and ketchup, while the savory bacon-style salt strengthens the smoky, salty side of the recipe. It also helps the glaze taste more complete without adding more ingredients. Use it in the glaze, then taste before adding any extra salt at assembly.

Instructions:

• Mix the glaze ingredients

• Place bacon in a tray and brush with ⅓ of the glaze

• Cook in a hot oven, for 1 hour

• Brush with glaze every 20 minutes

• When ready - assemble your burger

FAQ:

Q: Can I cook the bacon another way?

A: Yes. Oven-roasting is best for brushing on the glaze in layers, but thick cut bacon can also be cooked in a skillet and glazed near the end.

Q: Can I make the glazed bacon ahead?

A: It is best fresh, but you can roast the bacon ahead and reheat it briefly in the oven before assembling.

Q: What should I serve with a roasted bacon burger?

A: Serve it with crispy potatoes, panzanella salad, slaw, pickles, or grilled vegetables.