Avocado Toast with Roasted Cherry Tomatoes
This avocado toast with roasted cherry tomatoes is a simple breakfast, brunch, or light lunch built around crisp toast, creamy avocado, warm burst tomatoes, lemon juice, butter, hemp seeds, fresh basil, and Garlic Sea Salt. Roasting the cherry tomatoes concentrates their sweetness, while Garlic Sea Salt seasons both the tomatoes and avocado so the toast tastes savory and balanced. The crisp bread, creamy avocado, juicy tomatoes, and herbal basil finish make the toast feel fresh, filling, and easy to serve any time of day.
Ingredients:
For the roasted cherry tomatoes:
3 oz cherry tomatoes
1 tbsp of olive oil
¼ tsp of black pepper
½ tsp of Garlic Sea Salt
For the mashed avocado:
1 medium avocado
1 tsp of lemon juice
Garlic sea salt and black pepper to taste
For the bread:
2 slices of bread
1 oz of butter
Top with:
Hemp seeds
Fresh basil
Why Garlic Sea Salt Works in This Avocado Toast with Roasted Cherry Tomatoes
Garlic Sea Salt works well here because avocado and roasted tomatoes both need clean salinity and savory depth. The garlic note supports the olive oil, lemon juice, buttered toast, fresh basil, and hemp seeds without requiring extra garlic or sauce.
Instructions:
Add cherry tomatoes to a baking tray and season with olive oil, garlic sea salt and black pepper
Cook for 15 minutes in a hot oven
Mash the avocado and season with lemon juice, garlic sea salt and black pepper
Toast the bread in a hot pan with some butter
Spread avocado on toasted bread, top with roasted cherry tomatoes
Sprinkle with hemp seeds and fresh basil
Faq:
Q: Can I roast the cherry tomatoes ahead?
A: Yes. Roast and refrigerate the tomatoes, then warm them slightly before serving if desired.
Q: How do I keep avocado toast from getting soggy?
A: Toast the bread well, use ripe but not watery avocado, and assemble the toast close to serving.
Q: What salt should I use on avocado toast?
A: Use Garlic Sea Salt. It seasons the roasted cherry tomatoes and avocado while adding savory depth to the toast.