Rosemary Sea Salt Crackers with Spicy Tomato Salsa

These Rosemary Sea Salt crackers with spicy tomato salsa are a crisp, savory snack made for appetizer boards, parties, soups, salads, and casual grazing. The crackers bring crunch and herb flavor, while the tomato salsa adds acidity, heat, and freshness. Rosemary Sea Salt is the key seasoning because it gives the crackers an aromatic finish that works with olive oil, flour, tomato, herbs, and spice. Bake the crackers until dry and lightly golden, then cool them fully before storing so they stay crisp after baking.

Ingredients:

  • 1 cup of flour

  • 1 tsp of baking powder

  • 1 tsp of Rosemary Sea Salt

  • ⅙ cup of oil

  • ½ cup of warm water

Serve with:

Spicy tomato salsa

Shop rosemary infused sea salt

Why Rosemary Sea Salt Works in These Crackers

Rosemary Sea Salt works especially well in crackers because baked dough benefits from both salt and aromatic herbs. The rosemary flavor becomes more noticeable as the crackers bake, while the sea salt balances the spicy tomato salsa.

Instructions:

  • Mix all of the cracker ingredients together

  • Place on a floured surface and roll it thinly 

  • Cut into crackers

  • Season with more rosemary sea salt

  • Cook for 20 minutes, at 375F

  • Serve with tomato salsa

faq:

Q: How do I keep homemade crackers crisp?

A: Bake them until dry and lightly golden, cool them completely, and store them in an airtight container.

Q: Can I make the tomato salsa ahead?

A: Yes. Make the salsa ahead and refrigerate it, then stir before serving.

Q: What else can I serve with rosemary crackers?

A: Serve them with white bean dip, cheese, hummus, tomato salsa, soup, or salad.

Guest Userrosemary sea salt, crackers, salsa