Roasted Cauliflower with Hummus and Garlic Sea Salt

This roasted cauliflower with hummus is a simple savory appetizer or vegetable side made with cauliflower, paprika, vegetable oil, Garlic Sea Salt, chili, parsley, and a creamy hummus base. The cauliflower roasts until tender with lightly browned edges, then gets served over hummus so each bite has a mix of warm vegetables, cool creaminess, garlic, spice, and fresh herbs. Garlic Sea Salt is the key seasoning because it gives the cauliflower a deeper savory flavor without needing extra chopped garlic. Serve it as a snack plate, mezze-style appetizer, or side dish with grilled chicken, burgers, tacos, or salad.

Ingredients:

  • 7 oz of cauliflower

  • 1 tsp of paprika

  • 1 tsp of Garlic Sea Salt

  • 1 tbsp of vegetable oil

Serve with:

  • Hummus

  • Chili

  • Parsley

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Why Garlic Sea Salt Works in This Roasted Cauliflower

Garlic Sea Salt works well with roasted cauliflower because cauliflower has a mild flavor that benefits from savory seasoning and high-heat roasting. The salt helps season the florets evenly, while the garlic flavor supports paprika, chili, parsley, and creamy hummus. It also keeps the recipe simple: the cauliflower tastes more complete without requiring a separate garlic sauce or marinade.

Instructions:

  • Season the cauliflower with paprika, garlic sea salt and vegetable oil

  • Mix nicely and transfer into a baking tray

  • Cook for 30 minutes, at 400F

  • When ready, serve over hummus and sprinkle with chili flakes and fresh parsley

FAQ:

Q: Can I make roasted cauliflower ahead?

A: Yes. Roast the cauliflower ahead and refrigerate it separately from the hummus. Reheat before serving for the best texture.

Q: What should I serve with roasted cauliflower and hummus?

A: Serve it with warm pita, crackers, grilled chicken, tacos, salad, or as part of a mezze-style appetizer board.

Guest Uservegetables, cauliflower, Garlic Sea Salt, hummus