Chocolate Brownie with Maple Bacon Salted Caramel

Chocolate Brownie with Maple Bacon Salted Caramel

These chocolate brownies with maple bacon salted caramel are rich, fudgy, and finished with a smoky-sweet caramel sauce. The brownie base uses eggs, sugar, melted butter, cocoa powder, and flour, while the caramel combines sugar, butter, heavy cream, and Maple Bacon Infused Sea Salt. That salt is what makes the dessert distinctive: it balances the caramel’s sweetness and adds a savory maple-bacon note that works surprisingly well with chocolate. Serve the brownies warm with extra caramel, ice cream, coffee, or as part of a holiday dessert tray.

INGREDIENTS

For the brownies (8 servings):

  • 2 eggs

  • 1 cup of sugar

  • 4 oz of melted butter

  • ½ cup of cocoa powder

  • ¼ cup of flour

For the salted caramel sauce:

  • 2 cup of sugar

  • 4 oz of butter

  • 1/2 cup of heavy cream

  • 1 tsp of Maple Bacon Infused Sea Salt

Shop Maple Bacon Infused Sea Salt

Why Maple Bacon Infused Sea Salt Works in This Salted Caramel Brownie

Maple Bacon Infused Sea Salt works in salted caramel brownies because caramel already needs salt to balance its sweetness. The maple-bacon flavor adds a smoky-sweet finish that makes the sauce feel more layered, while the sea salt keeps the chocolate from tasting flat. Add it once the caramel is smooth and glossy, then taste before adding any extra salt.

INSTRUCTIONS

  • Add eggs to a bowl and, using a mixer, process until light and fluffy

  • Now add in the rest of the ingredients and mix to combine 

  • Add to a baking tray, and cook for 50 minutes on 300F

  • While the brownie is cooking - prepare your salted caramel sauce

  • Add the sugar to a pan, set on medium heat

  • Stir regularly

  • Clumps will start to form, and then the sugar will start to melt

  • When it melts completely - add in the butter

  • Mix nicely, for about a minute and then add in the heavy cream

  • Mix for another minute - now the sauce should be thick and shiny

  • Season with maple bacon sea salt

  • When the brownie is ready, leave it to coo for 10 minutes before cutting

  • Enjoy with salted caramel sauce

FAQ:

Q: Can I make the salted caramel ahead?

A: Yes. Make the caramel ahead, refrigerate it, and warm gently before serving with the brownies.

Q: Can I use Pure Sea Salt instead?

A: Yes. Florida Pure Sea Salt gives a classic salted caramel flavor, while Maple Bacon Infused Sea Salt adds a smoky-sweet finish.

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