Spaghetti Aglio e Oglio featuring Herbs De Provence Sea Salt

This spaghetti aglio e olio uses garlic, olive oil, pasta, and Herbs de Provence Sea Salt to create a simple savory dinner with more herbal depth than the classic version. The key is tossing hot spaghetti with garlic-infused oil and a little pasta water so the sauce coats each strand instead of sitting at the bottom of the pan. Herbes de Provence Sea Salt adds clean salinity and aromatic herbs that support garlic, olive oil, chili flakes, parsley, and parmesan if the recipe includes them.

Ingredients:

4 oz of cooked spaghetti

2 tbsp of olive oil

2 cloves of garlic, sliced

1 tsp of chili flakes

3 tbsp of pasta water

Fresh parsley

1 tsp of Herbs De Provence Sea Salt

Why Herbs de Provence Sea Salt Works in Spaghetti Aglio e Oglio

Herbes de Provence Sea Salt works in aglio e olio because the recipe is built from only a few ingredients, so seasoning matters. The sea salt balances the olive oil and pasta, while the herb blend gives the garlic a more aromatic finish. It adds flavor without turning the dish into a heavy sauce.

Instructions:

In a medium hot pan, add olive oil and start by frying the garlic and chili flakes 

After 2 minutes, you can toss in the cooked spaghetti and some pasta water

Season with herbs de provence sea salt and mix

Now add in the fresh parsley and mix again

Take it off the heat and serve

FAQ:

Q: How do I keep aglio e olio from tasting dry?

A: Toss the spaghetti with some reserved pasta water so the oil and seasoning coat the noodles.

Q: Can I add Parmesan?

A: Yes, if it fits the original recipe. Parmesan adds richness, but the pasta also works without it.

Q: What does Herbes de Provence Sea Salt add?

A: It adds salt plus aromatic herbs that make the simple garlic and olive oil sauce taste more complete.