Spaghetti Aglio e Oglio featuring Herbs De Provence Sea Salt

Ingredients:

4 oz of cooked spaghetti

2 tbsp of olive oil

2 cloves of garlic, sliced

1 tsp of chili flakes

3 tbsp of pasta water

Fresh parsley

1 tsp of Herbs De Provence Sea Salt

Instructions:

In a medium hot pan, add olive oil and start by frying the garlic and chili flakes 

After 2 minutes, you can toss in the cooked spaghetti and some pasta water

Season with herbs de provence sea salt and mix

Now add in the fresh parsley and mix again

Take it off the heat and serve

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