Avocado Toast with Garlic Sea Salt

Avocado Toast with Florida Pure Garlic Sea Salt is a fresh and flavorful twist on a modern favorite. Ripe avocado spread over toasted bread becomes something extraordinary when finished with a pinch of our mineral-rich Garlic Sea Salt. The gentle brininess and subtle garlic bring balance, texture, and depth to every bite. Perfect for breakfast, brunch, or a light snack, this simple recipe proves that clean ingredients and pure sea salt can transform even the simplest meal into something memorable.

Ingredients:

1 slice of bread, toasted

For the mushrooms:

1 tbsp of oil

1 oz of mushrooms, sliced

½ oz of butter

A pinch of Florida Pure Garlic Sea Salt

For the avocado mash:

½ avocado

½ tsp of garlic sea salt

Top with:

Sesame seeds

Why Garlic Sea Salt Works in This Avocado Toast

Garlic sea salt works especially well in avocado toast because avocado needs both salt and savory depth to taste complete. The garlic note complements the buttery mushrooms, while the sea salt sharpens the avocado mash and adds a clean finishing flavor. Using the same salt in both components keeps the recipe simple and balanced.

 Instructions:

In a hot pan, add oil and start by frying the mushrooms

After 5 minutes, add in the butter and season with garlic sea salt

Mash the avocado and season with Florida Pure Garlic Sea Salt

Spread over toasted bread and top with sauteed mushrooms and sesame seeds

FAQ:

Q: How do I keep avocado toast from turning brown?

A: Mash the avocado close to serving. A small squeeze of lemon or lime juice can also help preserve color.

Q: Can I make the mushrooms ahead?

A: Yes. Cook and refrigerate the mushrooms, then reheat them before adding them to the toast.

Q: What else can I add to avocado toast?

A: Try a fried egg, roasted tomatoes, arugula, chili flakes, fresh herbs, or extra sesame seeds.