Couscous Salad with herbs de provence sea salt

This vibrant Couscous Salad combines fluffy couscous, crisp vegetables, and fresh herbs with the delicate aroma of Florida Pure Herbs de Provence Sea Salt. Each mineral-rich crystal enhances the natural flavors of olive oil, lemon, and garden-fresh herbs for a light yet satisfying dish. Perfect as a side, lunch, or picnic favorite, it’s a simple recipe that highlights clean ingredients and coastal craftsmanship.

Ingredients:

8 oz of couscous

8 oz of boiling water

½ oz of red onions, diced

1 oz of sweetcorn

1 oz of tomatoes, diced

1 oz of cucumber, diced

1 avocado, diced

1 tbsp of fresh parsley, chopped

For the vinaigrette:

1 tbsp of oil

1 tbsp of lemon juice

1 tsp of whole grain mustard

1 tbsp of honey

1 tsp of herbs de provence sea salt

Why Herbs de Provence Sea Salt Works in This Couscous Salad

Herbes de Provence sea salt works in couscous salad because couscous absorbs vinaigrette quickly and needs seasoning that can carry through the whole bowl. The herb, salt, supports lemon juice, mustard, parsley, avocado, tomato, and cucumber with a savory aromatic finish. It also gives the dressing more flavor without requiring extra dried herbs.

 Instructions:

Boil 8 oz of water

Combine couscous and boiling water in a mixing bowl

Cover with a lid and let it sit for 5 minutes

Remove lid and fluff couscous with fork

Add in remaining salad ingredients to bowl and toss gently, set aside

Mix the vinaigrette ingredients separately in mixing bowl

Once combined, pour over couscous

Toss contents gently and serve

FAQ:

Q: Can I make couscous salad ahead?

A: Yes. Make the couscous and dressing ahead, but add avocado closer to serving so it stays fresh.

Q: Can I serve this couscous salad cold?

A: Yes. It works well chilled or at room temperature, which makes it useful for picnics and cookouts.

Q: Can I make this salad vegan?

A: Yes. Replace the honey in the vinaigrette with maple syrup or another plant-based sweetener.