Sticky Chicken with Lime infused sea salt

This Sticky Chicken with Florida Pure Lime Infused Sea Salt is a flavorful blend of sweet, tangy, and savory. Tender chicken is glazed in a light honey-lime sauce, then finished with a sprinkle of our mineral rich sea salt infused with real lime zest. Each bite offers the perfect mix of brightness and depth, creating a dish that’s as refreshing as it is satisfying. Ideal for weeknight dinners or casual gatherings, this recipe captures the sunny, coastal essence of Florida cooking, where pure ingredients make all the difference.

Ingredients (for 1 serving):

7 oz of chicken breast, cut into cubes

A pinch of lime sea salt

A pinch of black pepper

1 oz of corn starch

For the sauce:

1 tbsp of ketchup

1 tbsp of honey

1 tsp of soy sauce

Serve with:

Basmati rice

Sesame seeds

Fresh parsley

Lime wedge

Why Lime Infused Sea Salt Works in Sticky Chicken

Lime Infused Sea Salt works in sticky chicken because the sauce needs brightness to balance honey, ketchup, and soy sauce. The citrus note sharpens the glaze without adding extra liquid, while the sea salt seasons the chicken before it cooks. It also ties the final lime wedge back into the flavor of the dish.

Instructions:

Season the chicken with lime sea salt and black pepper

Dip the chicken cubes into the corn starch, so they coat evenly

Deep fry for 5 minutes in hot oil

Mix the sauce ingredients and pour over the cooked chicken, so it becomes sticky

Serve with rice and sprinkle with sesame seeds and parsley

FAQ:

Q: Can I make sticky chicken without deep frying?

A: Yes. Pan-fry the coated chicken in a thin layer of oil until cooked through and crisp, then toss with the sauce.

Q: What should I serve with sticky chicken?

A: Serve it with basmati rice, cucumbers, tabouleh salad, roasted vegetables, or cauliflower tacos.