Pumpkin Pasta with Herbs De Provence Sea Salt
This Pumpkin Pasta with Florida Pure Herbs de Provence Sea Salt brings comfort and sophistication together in one bowl. Silky pumpkin sauce coats tender pasta, while a sprinkle of our fragrant, mineral-rich sea salt infused with French herbs adds balance and depth. The result is a creamy, aromatic dish that feels like autumn in every bite. Perfect for dinner parties or weeknight meals, it highlights how clean, handcrafted sea salt can elevate simple ingredients into something truly special.
Ingredients (for 1 serving):
For the pumpkin sauce:
7 oz of pumpkin, sliced
1 tbsp of oil
A pinch of black pepper
1 tsp of Herbs De Provence Sea Salt
½ cup of Heavy Cream
For the rest:
5 oz of cooked pasta
¼ cup of pasta water
1 oz of crispy cooked pancetta
½ oz of parmesan, grated
Fresh parsley
Instructions:
Add pumpkin to a baking tray and drizzle with oil
Season with black pepper and herbs de provence sea salt
Cook for 40 minutes and 400F
Add cooked pumpkin to a blender and add in the heavy cream
Blitz until smooth
Add the creamy pumpkin sauce to the cooked penne pasta and add in the pasta water
Mix well and serve
Top with crispy pancetta, parmesan and fresh parsley