Dairy Free Pesto


4 c Greens (mixed)
¾ c Raw Cashews
¼ c Olive Oil, plus more to desired consistency 
¼ c Nutritional Yeast
½ tsp Garlic Infused Sea Salt, plus more to taste
½ tsp Pepper
1 tbsp Lemon Juice
Optional: 1 tsp Red Pepper Flakes 
Optional: 1 tsp Hemp Hearts 

Add all ingredients to food processor or high powered blender. 
Pulse until mixed. Stop and scrape sides as needed. 
Perfect for adding to sauces, dressing, breads, sandwiches, pastas, etc. Enjoy!

Maureen Cacioppo