Dairy Free Pesto

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INGREDIENTS
-4 c Greens (mixed)
-¾ c Raw Cashews
-¼ c Olive Oil, plus more to desired consistency 
-¼ c Nutritional Yeast
-½ tsp Garlic Infused Sea Salt, plus more to taste
-½ tsp Pepper
-1 tbsp Lemon Juice
-Optional: 1 tsp Red Pepper Flakes 
-Optional: 1 tsp Hemp Hearts 

INSTRUCTIONS
1. Add all ingredients to food processor or high powered blender. 
2. Pulse until mixed. Stop and scrape sides as needed. 
3. Perfect for adding to sauces, dressing, breads, sandwiches, pastas, etc. Enjoy!

Maureen Cacioppo