Black garlic has become a sought-after ingredient used in high-end cuisine. Garlic is fermented and over time becomes dark and sweet with hints of balsamic vinegar, molasses and tamarind. Black garlic adds depth, delicateness and a bit of mystery to every dish. Sprinkle on buttered bread or add it to your meats, soups, sauces or vegetable dish. Unbelievable on pork tenderloin. Mixed with sea salt, it becomes the ultimate umami experience.

Because of the breakdown of natural sugars, experiencing the salt “clumpy” or “sticky” is absolutely natural. This is why you get that awesome flavor with a hint of sweetness. Pro Tip: Use a bamboo spoon to remove it from the jar, place salt into hand, then use your fingers to spread it more evenly.

**Staff Favorite

2.3oz Glass Jar