Honey Glazed Parsnips with Herbs de Provence Sea Salt
Honey Glazed Parsnips with Herbs de Provence Sea Salt
Take your roasted parsnips to the next level with a delicious honey glaze and Herbs de Provence sea salt! This easy recipe is sure to impress your taste buds and your guests. Try it out for your next meal and let us know what you think!🍴🍯🌿
Ingredients (for 1 serving):
2 parsnips, medium size, peeled and quartered
1 tbsp of olive oil
1 tbsp of honey
A pinch of Herbs de Provence Sea Salt
Instructions:
Add parsnips to a baking tray and drizzle with olive oil and honey
Season with Herbs de Provence Sea Salt
Cook in a hot oven, set to 400F, for about 45 minutes