Shrimp Skewers with Black Garlic Sea Salt
Ingredients (for 4 skewers):
12 shrimps, cleaned and peeled
1 tbsp of oil
1 tsp of oregano
A pinch of black garlic sea salt
For the cous cous salad:
7 oz of cooked cous cous
½ tbsp of oil
1 tbsp of fresh parsley
1 oz of walnuts, chopped
1 oz of sun dried tomatoes, chopped
A pinch of black garlic sea salt
Instructions:
Add shrimps to a bowl, drizzle with oil and season with oregano and black garlic sea salt
Skewer them on wooden skewers, and cook in a hot pan with some oil, for about 3 minutes on each side
Mix the cous cous salad ingredients together and serve
Top with the cooked shrimp skewers