Basil Pesto Spaghetti

Basil pesto spaghetti is a quick pasta recipe built around tender spaghetti, fresh basil, parmesan, macadamia nuts, olive oil, black pepper, and Garlic Sea Salt. The pesto should taste fresh, garlicky, and lightly salty. Garlic Sea Salt supports the basil, olive oil, parmesan, nuts, and pasta while giving the dish a stronger savory finish.

Ingredients:

For the basil pesto:

• 1 oz of fresh basil

• 1 oz of parmesan, grated

• ½ oz of macadamia nuts

• 2 tbsp of olive oil

• ½ tsp of black pepper

• ½ tsp of Garlic Sea Salt

For the rest:

• 4 oz of cooked spaghetti

• Black pepper

• Parmesan

• Basil

Why Garlic Sea Salt Works in This Basil Pesto Spaghetti

Garlic Sea Salt works in basil pesto because garlic is central to the flavor of pesto and pairs naturally with basil, olive oil, parmesan, macadamia nuts, black pepper, and spaghetti. It seasons the sauce evenly and gives the pasta a clean, savory finish without adding another step or ingredient.

Instructions:

• Add pesto ingredients to a blender and blitz until smooth

• Cook the spaghetti and drain

• Add spaghetti to a bowl and pour in the basil pesto

• Mix nicely and serve

• Top with black pepper and parmesan

Faq:

Q: How do I keep pesto spaghetti from tasting dry?

A: Reserve pasta water and toss it in gradually with the pesto until the sauce coats the noodles.

Q: What salt should I use in pesto spaghetti?

A: Use Garlic Sea Salt. It supports the basil, olive oil, parmesan, nuts, and pasta with a clean savory garlic finish.

Q: Can I make this pasta dairy-free?

A: Yes. Use a dairy-free pesto if you want the pasta without parmesan or other dairy ingredients.