Cheesy Garlic Bread with Garlic Infused Sea Salt

This cheesy garlic bread is a fast side dish made with ciabatta or long bread, melted butter, cheddar cheese, and garlic-infused sea salt. The bread bakes until the edges are crisp and the cheese is melted, giving you a warm, savory side for pasta, soup, salad, barbecue, or a simple snack plate. Garlic Sea Salt seasons the buttered bread evenly and brings garlic flavor without needing to mince fresh garlic. It is an easy recipe to keep on hand when you want something comforting, salty, crisp at the edges, and ready to serve in minutes.

Ingredients:

1 long bread/ciabatta - cut in half, lengthwise

2 tbsp of butter, melted

1 tsp of Garlic Sea Salt

3 oz of cheddar cheese, grated

Why Garlic Infused Sea Salt Works in This Cheesy Garlic Bread

Garlic Infused Sea Salt works well in cheesy garlic bread because it seasons the butter and bread evenly while adding a clear roasted garlic flavor. It also supports cheddar cheese without overpowering it. Use it before baking so the garlic flavor warms into the butter, then add a light finishing pinch after baking only if the bread needs it.

Instructions:

Brush the bread with the melted butter

Season with Garlic Sea Salt

Top with grated cheddar

Cook for 15 minutes in a hot oven set to 400C

Serve and cut into strips

FAQ:

Q: Can I use mozzarella instead of cheddar?

A: Yes. Mozzarella gives a milder, stretchier finish, while cheddar gives a sharper flavor.

Q: How do I reheat cheesy garlic bread?

A: Reheat it in an oven or toaster oven so the bread crisps again. Microwaving can make it soft.