Honey Glazed Salmon with Garlic Infused Sea Salt

This honey-glazed salmon with Garlic Infused Sea Salt is a sweet-savory seafood dinner built around tender salmon and a glossy glaze. Honey brings sweetness and shine, while Garlic Sea Salt adds savory depth that keeps the glaze balanced instead of overly sweet. Bake the salmon until it flakes easily and glaze it as it cooks so the honey, butter, soy sauce, and Garlic Sea Salt form a glossy sweet-savory finish.

Ingredients:

For the salmon:

• A 7 oz salmon fillet

• 1 tbsp of olive oil

• Garlic sea salt to taste

For the glaze:

• 1 oz of butter

• 2 tbsp of honey

• 2 tbsp of soy sauce

Serve with:

• Broccoli

• Sesame seeds

• Spring onions

Why Garlic-Infused Sea Salt Works in This Honey Glazed Salmon

Garlic Infused Sea Salt works in honey-glazed salmon because salmon has enough richness to handle garlic, salt, and sweetness together. The sea salt sharpens the glaze, while the garlic flavor supports honey, butter, soy sauce, olive oil, broccoli, sesame seeds, and spring onions. It gives the salmon a more balanced finish without needing a separate garlic rub.

Instructions:

• Place salmon in a baking tray

• Drizzle with olive oil and season with garlic sea salt

• Cook in a hot oven, set to 375 F

• Glaze every 5 minutes with the glaze

• To make the glaze:

• Add butter to a saucepan

• When it melts, add in honey and soy sauce

• Lower the heat and let it simmer for about a minute, until thick and glossy

faqs:

Q: How do I know when salmon is done?

A: Salmon is done when it flakes easily, and the center is just opaque. Avoid overcooking so it stays moist.

Q: What should I serve with honey-glazed salmon?

A: Serve it with roasted sweet potatoes, crispy potatoes, rice, couscous salad, broccoli puree, or roasted vegetables.

Q: Can I use another sea salt flavor?

A: Yes. Lime Sea Salt gives the salmon a brighter citrus flavor, while Pure Sea Salt keeps the glaze more classic.