Parmesan Crisps with Herbs de Provence Sea Salt

These herb-encrusted parmesan crisps are a quick savory appetizer made with grated parmesan and Herbs de Provence Sea Salt. As the parmesan melts in a hot pan, it turns golden and crisp around the edges, creating a salty, cheesy bite that works well with warm marinara, tomato basil sauce, soup, salad, or a snack board. Herbes de Provence Sea Salt adds an aromatic herbal finish that balances the richness of Parmesan without requiring extra dried herbs. Serve these crisps as a party snack, low-effort appetizer, or crunchy garnish when you want something simple that still feels polished.

Ingredients (for 6 crisps):

• 6 tbsp of parmesan, grated

• A touch of Herbs De Provence Sea Salt for each crisp

Serve with:

• A warm marinara sauce or dip of your choice

Why Herbs de Provence Sea Salt Works in These Parmesan Crisps

Herbes de Provence sea salt works well in parmesan crisps because parmesan is already rich and salty, so it benefits from aromatic seasoning instead of a heavy spice blend. The herb salt adds a rosemary and thyme-style finish, making each crisp taste more complete while keeping the cheese as the main flavor. A small pinch per crisp is enough.

Instructions:

• Place a pan on a medium heat

• Add a tbsp of grated parmesan in the middle of the pan

• Sprinkle with Herbs De Provence Sea Salt

• Flatten the grated parmesan slightly and heat for 1-2 minutes on each side. Be careful when turning it over

FAQ:

Q: How do I keep parmesan crisps from burning?

A: Use medium heat and watch closely. Parmesan crisps cook quickly, so turn them once the edges are golden and remove them before they darken too much.

Q: Can I make parmesan crisps ahead?

A: Yes, but they are best the day they are made. Let them cool completely, then store them in an airtight container.

Q: What should I serve with parmesan crisps?

A: Serve them with warm marinara, tomato basil dip, salad, soup, or a snack board.