Roasted Pepper Bruschetta with Butcher's Block Black Pepper Sea Salt

This roasted pepper bruschetta is a savory appetizer built around toasted bread, roasted peppers, and Butcher's Block Black Pepper Sea Salt. The pepper salt gives the topping a bolder savory finish, helping balance sweet roasted peppers, olive oil, herbs, and crisp bread. Serve it as a snack, appetizer, brunch bite, or part of a larger toast and bruschetta spread.

Ingredients:

For the roasted pepper:

• 2 red peppers

• A pinch of Butcher’s Block Black Pepper Sea Salt

• 1 tsp of fresh parsley, chopped

For the rest:

• 1 slice of bread, grilled

• 1 tbsp of cream cheese

Why Butcher's Block Black Pepper Sea Salt Works in This Bruschetta

Butcher's Block Black Pepper Sea Salt works in roasted pepper bruschetta because sweet roasted peppers need both salt and pepper to taste balanced. The sea salt sharpens the topping, while the black pepper adds a savory bite that keeps the toast from tasting too sweet or soft.

Instructions:

• Add the peppers to a baking tray and cook for 30 minutes, at 400F

• Peel them, take the seeds off and chop 

• Season with butcher’s block black pepper sea salt and fresh parsley

• Spread the cream cheese over the grilled bread and top with the roasted peppers

FAQ:

Q: Can I make roasted pepper bruschetta ahead?

A: Make the topping ahead, but toast and assemble the bread close to serving so it stays crisp.

Q: What should I serve with roasted pepper bruschetta?

A: Serve it with parmesan crisps, white bean dip, tomato toast, salads, grilled chicken, or pasta.

Q: Can I use Garlic Sea Salt instead?

A: Yes, but it will shift the flavor toward garlic. Butcher's Block Black Pepper Sea Salt is the better match when you want a peppery, savory finish.