This box is an absolute kitchen essential for any foodie. Salt Block Cooking shares 70 recipes for grilling, chilling, searing and serving on Himalayan salt blocks. It includes a bit of history and includes everything you need to know to use and maintain your salt block with confidence. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt frozen parmesan ice cream!